Saturday, March 16, 2013
At Billy Reid
Jaunty nautical stripes are all over the new Billy Reid collections, which were celebrated last night at the shop in White Provisions. American Spirit mixed a Wiregrass cocktail of their whiskey, tea and bitter lemon. Taqueria del Sol cooked these blue cornmeal cakes on the spot, then topped them with a Yucatan-style pork barbeque that had been smoked while wrapped in banana leaves. Birmingham's Duquette Johnston and Atlantan Tedo Stone provided a feast for our ears. Here are but a few looks from the stylish crowd, which lent its own charms to the evening. Enjoy!