At Billy Reid

Jaunty nautical stripes are all over the new Billy Reid collections, which were celebrated last night at the shop in White Provisions. American Spirit mixed a Wiregrass cocktail of their whiskey, tea and bitter lemon. Taqueria del Sol cooked these blue cornmeal cakes on the spot, then topped them with a Yucatan-style pork barbeque that had been smoked while wrapped in banana leaves. Birmingham's Duquette Johnston and Atlantan Tedo Stone provided a feast for our ears. Here are but a few looks from the stylish crowd, which lent its own charms to the evening. Enjoy!